Approx. 2.7-3.5-lb. package (contains 3 cells, each filled with 1-2 frozen breasts)
ADD TO CART
In a small bowl, combine the garlic powder, onion powder and paprika.
Place the chicken breasts on a cutting board, drizzle with oil and evenly season with the garlic powder mixture.
Cut a deep pocket into the center of each chicken breast; be careful not to cut all the way through to the other side.
In a medium bowl, add the remaining ingredients and mix until well combined. Fill the pocket of each chicken breast with the cream cheese mixture.
Place a chicken breast in each Zone. Insert both baskets in unit. Select Zone 1, Select BAKE, set temperature to 375 F and set time to 30 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press the START/STOP button to begin cooking.
Drizzle with ranch, hot sauce and parsley. When cooking is complete, remove chicken breasts and top with ranch, Buffalo sauce and parsley.